Kate baked and decorated her own birthday cake this year – and loved every second! Watch this 1-minute video and see how easy it was to create the Motherboard Cake.
When my dad bought his CROCS, the salesman told him they might stretch a bit, but the salesman failed to explain they might also shrink. Dad forgot his four-year-old beloved CROCS on the back deck one night, and by morning, they had shrunk TWO SIZES.
He lamented, disappointed that his favorite gardening shoes were now useless. We turned to the Google search bar for answers. We found a website that promised hope for shrunken CROCS and figured we were the perfect test case.
Following the instructions, we brought a pot of water to boil. Once the water was boiling, we dropped in the CROCS, covered the pot with the lid, and set the timer.
After boiling the shoes for one minute, we carefully removed them, and Dad stuffed his socked feet inside as soon as he could handle the temperature.
He wore them for a few hours, and they stretched out nicely. We are happy to report that CROCS can be successfully re-stretched after accidental shrinking! (And they come out nice and clean after boiling 🙂 )
Night Before Advent Party
We’ve celebrated Advent in various ways over the years. We’ve taken part in Ann VosKamp’s Night Before Advent Party found @ A Holy Experience. If you follow the link, you’ll not only be inspired by the beautiful words that focus your heart on the coming of the Lord, but also find more links to free printables for all the material needed to hold your own Advent party with your family.
Advent Acts of Kindness
We’ve hung socks stuffed with treats and activities that stir a spirit of generosity in our children. Click this link and you’ll find all the instructions (and links) to hand paint Christmas jammies and surprise the neighbourhood with random acts of kindness.
The Dawning of Indestructible Joy
This year, we are working through The Dawning of Indestructible Joy, by John Piper and hanging the Advent Socks. The cute advent tags each hold a Scripture verse and are a free printable at Passionate Penny Pincher.
How does your family celebrate Advent and prepare for Christmas?
I haven’t posted a child friendly activity for quite some time. Writing, homeschooling, and the usual mom tasks have absorbed all my energy. But this week, I created a game that I’d like to share with you as a FREE download.
All three of my children are learning about the various parts of speech. After completing their regular school, they are not interested in additional review to help solidify the parts of speech in their brains. To make practise a little more fun, I made this BINGO game that my grade 3, grade 4 and grade 7 student can play together.
The PDF download includes bingo cards for three players, easy instructions, and a master list of words.
We played one game today and the kids immediately asked to play another. The youngest even said, “We should play this every day!”
Yes, that’s what I want: a love for learning.
Download your FREE PDF printable of the game today by clicking the link below. I hope your kids love it!
My faithful readers know that our family eats a lot of oatmeal. It’s good for you. Inexpensive. Easy.
All high on this mom’s checklist.
We usually make crock pot oatmeal, which consists of 1 cup of steel-cut oats plus 5.5 cups of water cooked on the low setting overnight in the crock pot. In the morning the kids doctor up the oatmeal as they see fit (i.e. add peanut butter and brown sugar).
This past week, we have had a lot of fun making overnight oatmeal in the refrigerator. I found this idea at the Green Plate Rule. (I’d link to it, but the website has been down these last few days.)
It’s easy. This is our altered version of the green plate recipe.
All you need is a mason jar and:
- 3/4 cup of milk (almond or coconut milk is acceptable)
- 1/2 cup rolled oats, not quick cooking
- 1/4 tsp. vanilla extract
- 1/4 tsp. cinnamon
- 1 tbsp. raisins
- 1/2 of an apple, chopped into small bits
Put all the ingredients into the jar, shake the jar, and refrigerate overnight. In the morning microwave it for one minute. Delicious!
The kids enjoy mixing their own ingredients and playing around with the recipe. They’ve most recently fallen back into adding peanut butter and brown sugar to the jars. Old habits die hard, I guess.
I LOVE the apple cinnamon combo. As you can see, I forgot to put the raisins in this bowl, which I regretted. It’s better with raisins 🙂
Kate and I cut the recipe in half, but the boys eat the full amount. None of the measurements are a hard and fast rule. Play around and see what you like. I can’t wait to try it with peaches.
I LOVE Pumpkin Spice Latte’s from Starbucks. I mean really, really love them. But the price is out-of-this-world-crazy-expensive for a cup of coffee. Therefore, I limit my Starbucks to birthdays, date nights, and gift cards (hint hint).
On the search to re-create this tasty fall beverage, I found this recipe on Stephanie O’Dea’s website. I have linked to her MANY times. The only thing I love more than a Pumpkin Spice Latte is my crock pot. The following recipe is from her post on October 19th, 2008. I have doubled and tripled this recipe to serve the beverage to a crowd. I usually make it in a saucepan if Kevin and I are the only two enjoying the treat. And, for you calorie counters, you can skip the whip cream and use fat free milk and it is just as yummy!
adapted from Taste of Home’s Halloween 2008 edition, as seen on Stephanie O’Dea’s website.
–2 cups milk (I used 1%)
–2 T canned pumpkin (or pumpkin puree)
–2 T white sugar
–2 T vanilla (not a typo. it asks for tablespoons)
–1/2 tsp pumpkin pie spice OR: 1/4 tsp cinnamon, 1/8 tsp cloves, 1/8 tsp nutmeg, and a teeny tiny pinch of ground ginger
–1/2 cup brewed espresso or 3/4 cup strong brewed coffee
–garnish with whipped cream (optional)
This will make enough for 2 people to have a big mug with a bit leftover. If you are having friends over, adjust the recipe accordingly. I used a 4-quart crock pot, but as small as a 1.5 quart will work with these amounts.
Add the coffee/espresso and milk to the crock pot. Whisk in the pumpkin, spices, sugar, and vanilla.
Cover and cook on high for 2 hours if everything is cold. Whisk again.
Ladle into mugs, and garnish with whipped cream and additional cinnamon. I added a cinnamon stick to be fancy.